Today's dish is for babies and mothers. I hope that when you are tired, there are people around you. I hope this winter, everyone has a warm sweet potato.
Step1:Cut the sweet potato into small pieces.
Step2:Put the sweet potato into the steamer with cold water. Steam over high heat for 20 minutes.
Step3:The steamed sweet potatoes are mashed in a grinding bowl.
Step4:Grab the cake and put it on the chopping board. Tear off the upper layer of paper. Pour in the sweet potato puree. Use a scraper to smooth the sweet potato puree.
Step5:Fold the two ends of the cake in the middle. Tear off the paper under the cake. Put the cake on the vegetable board.
Step6:Cut into 4 parts evenly with a knife.
Step7:Put the cut sweet potato crisps on the baking tray lined with silicone paper. Stir the egg yolk and brush evenly on the surface.
Step8:A little more white sesame. White sesame and black sesame can be used. It will be more fragrant when baked. » moms who don't have automatic preheating function in the oven. It needs manual preheating at this time. The upper and lower tubes are 180 degrees.
Step9:Put it into the middle layer of the preheated oven. The upper and lower tubes are 180 degrees. Bake for 15 minutes.
Step10:It's finished as soon as the time comes. I can smell a smell of roasted sweet potato from afar. The skin is the same as the yolk crisp. It's crumbling. But it's more delicious than the yolk crisp. The sweet sweet sweet sweet potato comes with it. It's just delicious. It won't be greasy if you eat too much.
Cooking tips:● try to choose the original flavor of the cake by hand. The simpler the ingredients, the better. ● four cakes can be made with one hand. If mom wants to make more, they can be increased proportionally according to my formula. The sweet potato crisps can be eaten when they are cooled to the point where they are not hot. When they are completely cold, the taste is not so good. Mothers can squeeze a little condensed milk or honey if they like the sweeter ones. There are skills in making delicious dishes.