Chinese Food

Cooking Steps

1. 

   Step1:Pour 130ml rice vinegar into the pot (it can be increased or decreased according to personal taste

2. 

   Step2:Add a spoon of fennel see

3. 

   Step3:Add a spoon of seed

4. 

   Step4:Add 56 fragrant leave

5. 

   Step5:Add a spoonful of salt (flat spoon

6. 

   Step6:Add 910 tablespoons sugar (flat spoon

7. 

   Step7:5 cucumbers. Cut into strips. Put them in the po

8. 

   Step8:Shred the onion. Put it in the po

9. 

   Step9:Add water. I haven't had a cucumber before

10. 

    Step10:Steam for about 10 minutes. Put the lid on and let cool. Then you can eat it (if the surface of the cucumber is yellow, you can turn off the fire. It may not taste in the first place. It will be OK after a while