Cooking Steps

1. 

   Step1:I'd like to have a picture of the goods . Dousha is bought. You can make what you lik

2. 

   Step2:Cut the pumpkin and steam it in boiling water. Then press it into mud. Press it into this shape (there is no water in it

3. 

   Step3:In fact, you should put glutinous rice flour according to the water content of your pumpkin. So the proportion is really not fixed. In a word, the noodles must be hard. certain. Then according to your taste. Put sugar

4. 

   Step4:Mix well. Rub and searc

5. 

   Step5:Pick up a small piece and flatten it into a skin like shape. When unpacking or unpacking, apply a layer of oil on your hands, if not touch your hands. Just wrap it in the stuffing and knead i

6. 

   Step6:It's a ball, then use a knife or spoon. You can do it as you like. Draw the pattern of pumpkin on it

7. 

   Step7:It's like soy sauc

8. 

   Step8:Turn off the fire when the water is boiling in the steamer. Put the pumpkin pie on the cage drawer and put it into the steamer. It must be on the cage drawer. certain. Drain the oil. Be sure to put more. It's better to be tasteless oil or tasteless. Otherwise, pumpkin pie may be strang

9. 

   Step9:And then the wolfberry. A wolfberry is divided into four parts. Because it's too big You can make pumpkin seeds with other ones. (in this picture, please pay attention to the spacing between the pumpkins) then open fire and steam for 15 minutes. My electromagnetic stove has 1200 degrees of fire powe

10. 

    Step10:Da Da. Steamed. absolutely unexpected. Glutinous rice flour can also be distributed. It's obviously stuck together. So we must pay attention to it. The spacing should be large. The noodles should be hard. Or they will collapse into cakes Open the pot and take out the drawer quickly. Or the water vapor will make the rice cake. Cool it and then take the rice cake off the drawer. The plate where the rice cake is placed can be covered with a layer of preservative film, so that it won't stick to the plat