Watermelon paste

one watermelon:about 7kg, 8kg salt:moderate amount peanut:moderate amount soybeans:moderate amount scallion, ginger (Chili):moderate amount salt:moderate amount pepper leaves:moderate amount MSG essential oil:moderate amount https://cp1.douguo.com/upload/caiku/a/c/9/yuan_ac70afb6e85a0d0204d6118a8c0a1bb9.jpg

Watermelon paste

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Watermelon paste

The first time to make watermelon sauce. Leave a souvenir

Cooking Steps

  1. Step1:Wash peanuts. Soak in water for a few hours. Beans are the kind of fermented beans. I bought them.

  2. Step2:Dig up the watermelon. Remove the seeds. Crush them with hands or tools.

  3. Step3:Chop the onions. Pat the ginger to the end. This is according to one's own habits.

  4. Step4:Pour oil in hot pot. Stir fry onion, ginger (pepper) and fragrance. Add watermelon and heat up. Finally, put peanuts and beans. Add some salt.

  5. Step5:Boil it over low heat. Add pepper leaves. Cook until it's a little thick. Add MSG or chicken essence or thirteen spices. Finally add sesame oil. Turn off the heat.

Cooking tips:I'm a post-90s generation. I've been doing this every year since I was a child. It's delicious. I don't know how much it is. Just taste it to your taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Watermelon paste

Chinese food recipes

Watermelon paste recipes

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