The first time to make watermelon sauce. Leave a souvenir
Step1:Wash peanuts. Soak in water for a few hours. Beans are the kind of fermented beans. I bought them.
Step2:Dig up the watermelon. Remove the seeds. Crush them with hands or tools.
Step3:Chop the onions. Pat the ginger to the end. This is according to one's own habits.
Step4:Pour oil in hot pot. Stir fry onion, ginger (pepper) and fragrance. Add watermelon and heat up. Finally, put peanuts and beans. Add some salt.
Step5:Boil it over low heat. Add pepper leaves. Cook until it's a little thick. Add MSG or chicken essence or thirteen spices. Finally add sesame oil. Turn off the heat.
Cooking tips:I'm a post-90s generation. I've been doing this every year since I was a child. It's delicious. I don't know how much it is. Just taste it to your taste. There are skills in making delicious dishes.