Cooking Steps

1. 

   Step1:Cucumber head to the middle of the end of all two. Split across and then split.

2. 

   Step2:Remove the flesh.

3. 

   Step3:Cut into small strips. Put a little salt in the container and marinate for 20 minutes. Then add 20 grams of rice vinegar. 20 grams of sugar. (sugar and vinegar can be added according to your own taste) stir occasionally.

4. 

   Step4:After marinating, pour out the vinegar. Fry a chili oil, pour it on and stir. Put it on a plate.