Chinese Food
Cucumber in coir raincoat
(112381 views)Cucumber dragon, also known as coir raincoat cucumber, is the authentic traditional dish in the north. It's called dragon because after cutting, the cucumber is like a long dragon sitting in the dish. Because of the good cooking, this dish has a very high appearance value. Therefore, our ID yijiashj platform also expects more experts to send challenge maps to challenge.
Cooking ingredients
Cooking Steps
Step1:Two fresh cucumbers. Wash them.
Step2:First cut both ends of the cucumber. Take a piece of cucumber and put two chopsticks on both sides. First cut it straight with a knife at 90 degrees.
Step3:Then turn the cucumber over. Cut it at a 45 degree angle as shown in the picture.
Step4:Take a look. It's like a beautiful coir raincoat.
Step5:Sprinkle some salt. Marinate for half an hour. Let the cucumbers breathe out water. Wash the pickled cucumbers in clear water. Otherwise, they will be too salty.
Step6:Mince garlic and millet.
Step7:Add sugar, chicken essence, oil chilli, vinegar, raw soy sauce, sesame oil, add a little cold boiled, and mix them into a uniform sauce. In this step, salt the sesame oil. The pickled cucumber has a salty taste.
Step8:Pour the juice on the cucumber. Refrigerate for half an hour.
Step9:Take it out and put it on a plate. It's cold, sour and spicy. Appetizer.
Cooking tips:There are skills in making delicious dishes.
