Chinese Food
Cucumber in coir raincoat
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Cucumber dragon, also known as coir raincoat cucumber, is the authentic traditional dish in the north. It's called dragon because after cutting, the cucumber is like a long dragon sitting in the dish. Because of the good cooking, this dish has a very high appearance value. Therefore, our ID yijiashj platform also expects more experts to send challenge maps to challenge.
Cooking ingredients
Cooking Steps
Step1:Two fresh cucumbers. Wash them.
Step2:First cut both ends of the cucumber. Take a piece of cucumber and put two chopsticks on both sides. First cut it straight with a knife at 90 degrees.
Step3:Then turn the cucumber over. Cut it at a 45 degree angle as shown in the picture.
Step4:Take a look. It's like a beautiful coir raincoat.
Step5:Sprinkle some salt. Marinate for half an hour. Let the cucumbers breathe out water. Wash the pickled cucumbers in clear water. Otherwise, they will be too salty.
Step6:Mince garlic and millet.
Step7:Add sugar, chicken essence, oil chilli, vinegar, raw soy sauce, sesame oil, add a little cold boiled, and mix them into a uniform sauce. In this step, salt the sesame oil. The pickled cucumber has a salty taste.
Step8:Pour the juice on the cucumber. Refrigerate for half an hour.
Step9:Take it out and put it on a plate. It's cold, sour and spicy. Appetizer.
Cooking tips:There are skills in making delicious dishes.
