Brewed squash

Jiegua:three lean meat:moderate amount ginger, scallion and garlic:moderate amount Douchi:small amount loofah:one amount of soy sauce salt:8 https://cp1.douguo.com/upload/caiku/0/2/8/yuan_024996774f1ba6a0a94bcae8f77a5728.jpg

Brewed squash

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Brewed squash

Mother's nutritious steamed vegetables

Cooking Steps

  1. Step1:Hollowing out the middle capsule of cutting segment of Zucchin

  2. Step2:Meat read

  3. Step3:Just look at the picture

  4. Step4:Cut a loofah and lay it beside i

  5. Step5:Soy sauce, soy sauce, garlic, oi

  6. Step6:Sauce on zucchin

  7. Step7:Steam for 10 minutes and you will be out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Brewed squash

Chinese food recipes

Brewed squash recipes

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