Cooking Steps

1. 

   Step1:1. Peel the pumpkin, steam it and put it into a basin, add sugar and mash it into mu

2. 

   Step2:Add 400g glutinous rice flour and 100g cassava flour and form dough ⚠️ (don't add water, because pumpkin itself has water, or it will be too thin.) if you think it is too thin, you can continue to add glutinous rice flour until it is dough like. If you like sweet, you can increase or decrease sugar according to your own tast

3. 

   Step3:Divide the pumpkin dough into 30g or so and put it in the ready-made breakfast cake. Wrap sesame seeds on the edge. If the dough is not sticky enough, you can put some water on the edge to make the sesame stick better. Wrap it well and gently press it around the dough wrapped with sesame seeds. This can prevent the sesame from falling off when frying. It can also make the shape of pumpkin cake look better

4. 

   Step4:It's finished. Waiting for the next po

5. 

   Step5:Heat the oil in the pot for 50% and fry it slowly until both sides are golden. If the fire is too high, it's afraid that the stuffing will not be cooked ⚠️ The oil in the pot hasn't gone through the pumpkin pie. This way, even heating won't lead to half cooked stat

6. 

   Step6:After frying, you can get out of the pot. If you want to store it, you can add 5g of softener enzyme so that the stuffing won't be hard the next day. When you want to eat it, the microwave will sting