Chinese Food
Pumpkin fruit pumpkin cake
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My hometown sent me pumpkin. Lantern pumpkin. It's too big. If I open it for a short time and can't finish eating it, it will be broken. Suddenly I think there is an oven. I want to make pumpkin pie. As a result, I didn't want to bake it on the way. I just rubbed a small ball to fry it. I think it's better to dip some sesame seeds in flour. The other ones are steamed. Everyone at home thinks it's delicious. Corn oil and chengmian were added to the ice skin moon cake a few days ago. The result looks more crystal clear.
Cooking ingredients
Cooking Steps
Step1:Roll into a bal
Step2:Use the ready-made things (toothpick, knife back, etc.) to press the grain well
Step3:Fry. Put it on the plate and pay attention. It may crack slightly in a few seconds. But later, the crack will retract. It does not affect the product appearance
Step4:Steam well. If you don't want to damage the shape, you can wait a little longer to get out. I use two chopsticks to insert the whole box in the steamer's eyes. If it's a little cold, you can eat it. It's too cold and not soft.
Cooking tips:The real orange pumpkin doesn't need sugar. It's too sweet. I think it's not easy to touch the dough after adding some oil. You should also apply oil on the steamer when steaming. Corn oil or salad oil is almost odorless, so as not to destroy the sweet taste of pumpkin itself. There are skills in making delicious dishes.
