Pumpkin Cake

pumpkin small half circle. Glutinous rice flour. Sugar:8 https://cp1.douguo.com/upload/caiku/5/b/a/yuan_5ba0a2c69b593948e2e8b36750a10a8a.jpeg

Pumpkin Cake

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Pumpkin Cake

Cooking Steps

  1. Step1:Cut the lovely pumpkin into small pieces. Put it in a dish. I steam it in a rice cooke

  2. Step2:Steam for about 20 minutes. Steam the pumpkin. Pour out the excess water. Avoid too much water. Otherwise, you will need more glutinous rice flour to flatten the pumpkin and cool it

  3. Step3:Pour in the right amount of glutinous rice flour. Combine them by hand. If it's still sticky, pour in the glutinous rice flour again until it's ready to form

  4. Step4:This is my pumpkin powder. Ha h

  5. Step5:Knead the pancake to the size you like. Then fry it on a small heat. One side is about 3 minutes. Fry until both sides are golden

  6. Step6:The final effect. Then you can eat i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin Cake

Chinese food recipes

Pumpkin Cake recipes

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