Don't waste the leftover pumpkin in pumpkin bread. It tastes better. It's more perfect.
Step1:Pour pumpkin puree into a non stick pot and stir with a spatula until well mixed. Add milk powder, condensed milk, butter, corn starch, salt and stir until well mixed. Heat on a small heat. Stir with a spatula at the same time and add cream. Continue to stir until the water is dry. That's all. Ha h
Step2:If you like honey beans, you can add some honey beans to make them more beautiful in color and taste
Cooking tips:There are skills in making delicious dishes.