Pumpkin stuffing

pumpkin paste:200g milk powder:15g condensed milk:15g butter:15g corn starch:15g light cream:10g lemon juice:5g salt:2G https://cp1.douguo.com/upload/caiku/e/4/2/yuan_e43bd8a66f754710294ea150c8d6a3a2.jpeg

Pumpkin stuffing

(114581 views)
Pumpkin stuffing

Don't waste the leftover pumpkin in pumpkin bread. It tastes better. It's more perfect.

Cooking Steps

  1. Step1:Pour pumpkin puree into a non stick pot and stir with a spatula until well mixed. Add milk powder, condensed milk, butter, corn starch, salt and stir until well mixed. Heat on a small heat. Stir with a spatula at the same time and add cream. Continue to stir until the water is dry. That's all. Ha h

  2. Step2:If you like honey beans, you can add some honey beans to make them more beautiful in color and taste

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin stuffing

Chinese food recipes

Pumpkin stuffing recipes

You may also like

Reviews


Add Review