Chinese Food
Oil cucumber
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Send a prescription so as to leave a record for yourself. Forget how to do it after a long time.
Cooking ingredients
Cooking Steps
Step1:Cut the cucumber and marinate it for 2 hours. Pour out the water and put it into the drain basket. Press the weight on it for a day and a night. Squeeze out the excess water.
Step2:Boil the oil. Stir fry the prickly ash, star anise, chilli, fragrant leaves and ginger. Pick up three pieces of this single crystal ice sugar that are slightly larger. Add soy sauce and vinegar. Turn off the heat when the pot is boiling; * the ratio of soy sauce and vinegar is 3-2. Put vinegar if you like to eat acid
Step3:Put a layer of garlic in the sealed jar. Put cucumber in the jar. Put another layer of garlic in the jar. Then pour in the oil vinegar that is thoroughly cooled. It can be eaten in two or three days after sealing
Cooking tips:★ the ratio of raw soy sauce to vinegar is 3-2. If you like to eat sour, you can put more vinegar to make dishes delicious.
