Cooking Steps

1. 

   Step1:Put meat and ginger in boiling water to make soup. I use pork. Chicken will be more deliciou

2. 

   Step2:Cut the zucchini into 2.5cm segments. Meanwhile, soak the scallops in hot water and half spoon white wine.

3. 

   Step3:Put the zucchini and the scallop in the soup.

4. 

   Step4:When the zucchini is a little soft, take it up. Use a spoon to dig out the hollow. Fill in the yaozhu. (if you are a little Yao Zhu, don't dig through the Jiegua to prevent it from falling. If you are a big Yao Zhu, you will not be afraid to fill it up.).

5. 

   Step5:Steam for 10 minutes and pour over a spoon of salted broth (add some oyster sauce if it's too light). be accomplished.