Chinese Food
Pumpkin pancake
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I used to make taro balls with cassava flour. Who knows... It's not curious that cassava powder and pumpkin are soft. So far, I don't know why. Well, it's better to have the sweet potato and taro far away. Then I'll just make pumpkin pie and eat it well...
Cooking ingredients
Cooking Steps
Step1:First of all, we need to steam the pumpkin to super easy to cook. A few minutes. Then pour out the extra water to crush the pumpki
Step2:Add cassava flour, glutinous rice flour, milk powder, sugar and knead into a bal
Step3:Put a little oil in the pan, then I use a spoon to scoop a little oil into the pan and press it flat
Step4:Pan fry until golden brown, then sprinkle sesame seeds, then pan fry a little bit until the cake bubbles up. After serving, sprinkle white sugar to taste better. Don't put it if it's too sweet
Step5:It's on.
Cooking tips:There are skills in making delicious dishes.
