Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Wash the cucumber. Cut off the head and tail. Then cut it in half. Then cut it into eight long strips. Then cut off the seeds in the middle. This way, it's faster. Then cut it into small sections. It's about the same length as your fingers. Put salt in it and marinate it for 10 minutes

3. 

   Step3:Slice garlic, cut bell pepper into rings, cut ginger into shreds, remove leaves from coriander, keep stems clean and cut into inch sections for standb

4. 

   Step4:Put cooking oil into the pot and heat it u

5. 

   Step5:Add garlic slices. Rice pepper, prickly ash, shredded ginger, coriander ste

6. 

   Step6:Blow out the fragrance and turn off the fir

7. 

   Step7:Pour the fried spices and oil into a larger containe

8. 

   Step8:Join in the fresh sauc

9. 

   Step9:Join the vetera

10. 

    Step10:Add vinega

11. 

    Step11:Add oyster sauc

12. 

    Step12:Add suga

13. 

    Step13:Stir evenl

14. 

    Step14:Take out the cucumber and add it to the marinad

15. 

    Step15:Stir well. Cover. Marinate for more than 4 hours. Turn it over several times in the middle

16. 

    Step16:Finished product drawin

17. 

    Step17:Figure