Chinese Food
Rosemary honey duck leg with roasted zucchini
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Cooking ingredients
Cooking Steps
Step1:Wash duck leg. Dry it with kitchen paper. Wrap the bone of leg with tin pape
Step2:Take a saucepan. Don't put any oil in it. Fry the duck leg with the skin facing down on a low heat
Step3:Pepper and sal
Step4:When the oil starts to come out, put on rosemar
Step5:Fry until all the fat in the duck skin comes out. Turn the duck legs over. Fry them over low heat
Step6:At this time, you can clean Jiegua and cut it vertically into half centimeter thick slices
Step7:It's laid across the grill. Brush both sides with olive oil
Step8:Sprinkle a little pepper and sal
Step9:Bake at 180 degrees for 5-8 minutes. Turn over in the middl
Step10:When the duck legs are fried, put them aside. Cool them down
Step11:Spread the baking paper on the baking tray. Put the duck legs on i
Step12:Put honey on a large pen and put it in the oven. Bake it at 200 ℃ for 10-15 minutes
Cooking tips:1. The temperature and time of the oven should be adjusted according to the situation of the oven. Pay attention to the observation at any time. 2. The leg bone part is wrapped with tin paper because there is little fat there. Wrapping can avoid scorching. 3. There is a lot of fat in the leg of the duck. It must be done in a cold pot. Fry slowly on a small fire. Then you can fry all the fat to make a delicious dish.
