Cooking Steps

1. 

   Step1:This is Jiegua. I don't know what your name is. Wash it, peel it and cut i

2. 

   Step2:For the sake of freshness, I'll buy the fish and kill it myself. Even the fish bought in the market must be cleaned inside. It won't be fishy until it's cleaned

3. 

   Step3:In a hot oil pan, sprinkle a little salt and fry the fish. This salt is used to prevent the fish from breaking its skin. The two sides of the pan are slightly golden, so you can throw in the beaten ginger and explode it together

4. 

   Step4:Then push the fish to a high place. Throw in the zucchini and put some salt in the bag until there is oil. Then put the water over the material and cover the pot.

5. 

   Step5:Get out of the soup Seven point eight Open the lid and fish out first. Then continue to cover the pot and cook the melon until it is soft and soft. Then start the po

6. 

   Step6:It's just like putting some raw sauce on the fish