Shrimp, lean meat, zucchini and vermicelli soup

Jiegua:1 fans:3 salt:moderate amount pepper:a few sesame oil:drop shrimp:moderate amount shallot:1 ginger:2 pieces lean meat:6 yuan shrimp:12 https://cp1.douguo.com/upload/caiku/7/f/4/yuan_7fc266440996eb3c10a022fed1a1bf04.jpeg

Shrimp, lean meat, zucchini and vermicelli soup

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Shrimp, lean meat, zucchini and vermicelli soup

It's convenient, fast, delicious and sweet to make mom's taste in the dormitory. Three person system

Cooking Steps

  1. Step1:Wash and slice the zucchin

  2. Step2:Pickled meat - the lean meat should be washed with water first. Pour out the excess water. Add soy sauce, cornflour, oil and the lean meat to mix

  3. Step3:Cut the scallions and make the fans sof

  4. Step4:Take some shrimp and water i

  5. Step5:Put the shredded melon in boiling water for 10-15 minutes. Add some oil, salt and pepper. Then add the cured lean meat and shrimp for 8 minutes. Finally add the vermicelli for 2 minutes. Turn off the heat and let the onion go. It's done.

Cooking tips:Because there is no electric wok in the dormitory. There is only one electric wok. So we can only make delicious food in a simple way. It's a very happy thing to cook for ourselves in school - there are skills in cooking delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp, lean meat, zucchini and vermicelli soup

Chinese food recipes

Shrimp, lean meat, zucchini and vermicelli soup recipes

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