My husband is a thrifty melon controller. Any dish and soup of thrifty melon is his love. How can we have less soup in summer? This recipe can have soup, vegetables and meat. It's suitable for all ages.
Step1:Prepare the materials. I bought the tilapia. Use the fish head and bones to make this soup. The fish meat can be used for steaming. One fish for two.
Step2:Cut the zucchini and radish separately. Pat the ginger fla
Step3:Stir fry ginger, zucchini and carrot in the red pot respectively. Add a little water to heat.
Step4:Fry the fish on both sides. Add hot water and roll for about 3 minutes. Then roll the zucchini that has been heated in this step and step 3 in the same pot for about 20 minutes.
Step5:Turn off the fire when the melon is drenched and the fish is cooke
Cooking tips:There are skills in making delicious dishes.