Chinese Food
Steamed Chieh Kwai with ginger sauce and scallops.
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The fresh scallops bring out the sweet of zucchini. There is no need for complex seasoning. Just use salt and ginger to make this dish delicious and attractive.
Cooking ingredients
Cooking Steps
Step1:Soak scallops in warm water for 30 minute
Step2:Shredded scallops. Sliced ginge
Step3:After peeling, wash and slice the zucchin
Step4:Put the cut zucchini on the plat
Step5:Sprinkle salt evenly. Add ginge
Step6:Sprinkle with scallop
Step7:Steam for 10 minute
Step8:Mix the water soaked in scallops with starch to form starch wate
Step9:Put some sesame oil in the pot. Pour in starch water and heat in a small fire to make a slightly thick starch paste
Step10:Thicken with starch paste. Pour it on zucchin
Step11:It's sweet and delicious. It's not too juicy
Cooking tips:1. Winter melon can be used instead of Jiegua. 2. It is easy to ripen and taste when it is 0.5cm thick. 3. The scallop of medium size is suitable. There are skills in making delicious dishes.
