Stewed salted egg with zucchini~

Jiegua:one egg:one salted egg:one https://cp1.douguo.com/upload/caiku/3/e/4/yuan_3ef9877b79acb09c823dd8fb022dd504.jpg

Stewed salted egg with zucchini~

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Stewed salted egg with zucchini~

No gorgeous tableware. Simple and ordinary food

Cooking ingredients

Cooking Steps

  1. Step1:Sliced zucchini

  2. Step2:Boiling soup is always light. But it's different with this. Fry an egg first. Don't be very beautiful ~ don't be too hot

  3. Step3:Put eggs in water. Hea

  4. Step4:When the water is boiled, put down the yolk of the salted egg first, and then the zucchini. Do you see that the soup turns white? ~ ~ the appetite is greatly increased ~

  5. Step5:When the zucchini is ripe, add salt and pour down the protein of the salted egg. Once the protein is ripe, it will turn off. It will be very slippery ~ ~ don

Cooking tips:Don't cook too much nourishing soup in summer. Boiling soup is healthier. There is no dish. Bibimbap is also very good because there are salted eggs ~ ~ there are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed salted egg with zucchini~

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Stewed salted egg with zucchini~ recipes

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