Cooking Steps

1. 

   Step1:I use 7 parts lean and 3 parts fat to chop the pork and beat the meat into meat jelly with a stick. Then I add starch under an egg, a little salt and sugar and mix them evenly.

2. 

   Step2:Cut well the zucchini (the effect of zucchini is to remove dampness and fatigue. Eating in summer is good for human body. It's not cold and not dry). Soak and wash the fungus in advance. The fungus is also very nutritious. It's the best match with zucchini meatballs.

3. 

   Step3:Stir fry zucchini with hot oil in the pot first (stir fry zucchini in the soup for the melons. The soup makes the melons clearer and sweeter), and then put the agaric on it. Stir for several times to make the pot ready for use.

4. 

   Step4:Let's boil the water in a big fire. At this time, make the stir pork into meatballs by hand. In the next pot, cook slowly for about 5-7 minutes and turn the meatballs gently with the back of the spatula.

5. 

   Step5:The meatballs are almost cooked after 7 minutes. Put down the fried melon and fungus and cook with the meatballs for about 2 minutes. Add a little salt and sugar at this time, mix the soup evenly, turn off the heat and leave the pot.

6. 

   Step6:The soup out of the pot is very fresh. I'll have it soon

7. 

   Step7:Meatballs should be cooked slowly before they are tende

8. 

   Step8:It's a very good Jiegua and agaric meatball soup. Do you like it. Hurry up and eat it. Meatballs will be very firewood if they are all thin. It is recommended to make meatballs that are 8 points thin and 2 points fat before they are tender and smooth.