Cooking Steps

1. 

   Step1:Clean up the meat, vegetables, onions and mushrooms. Carefully unify the formation. Cut small onions or scallions by han

2. 

   Step2:Heat up the pot and pour the oil from the fried melon in yesterday's recipe [oil, sugar, wine, sauce, small melon]. Throw in 1 / 3 of the oil amount of small onion and smash it. Fry it slowly on a small fire and fry it yellow. Turn off the fire and take it out to suck oil

3. 

   Step3:Most of the scallion oil is poured out and put away. Leave a little to continue to fire and stir fry

4. 

   Step4:Pull the small and medium fire grill until the mushrooms are fragrant and then throw the meat. The meat fillings, shredded meat and slices are OK

5. 

   Step5:Continue to row until all the meat is discolored and throw celery. Add salt according to your taste. Pour cooking wine according to the meat's output

6. 

   Step6:Turn it over and add water according to the situation. Remember to pour the water with Lentinus edodes. Throw the melons that were not fully cooked yesterday. Boil them in a big fire and turn them to a small fire

7. 

   Step7:Put on the lid and make the melon growl to the extent you like. Open the lid and throw in the rice flour which is made to be soft. Sprinkle pepper according to your preference

8. 

   Step8:Mix gently and evenly. A little gulp. Make sure the powder is in the state you like, and then turn off the fire and put it out

9. 

   Step9:Remember to sprinkle some fried scallion crisps. Sprinkle scallion or coriander or celery in your mood

10. 

    Step10:Come on. Open your mouth

11. 

    Step11:Let's go. See you tomorrow