Chinese Food
Pickled cucumber
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It's a recipe made by Grandma's family. It's Pickled several times. People say it tastes like it's sold. It's very authentic. At the beginning of this time, it's pickled. There are few photos, but it's still the original recipe.
Cooking ingredients
Cooking Steps
Step1:Cut the cucumber into strips. Rub some salt slightly. Bask in the sun for two days. If you like to eat something with biting force, you can bask in it more. If you want to eat something crisp, you can bask in it less.
Step2:Boil all the seasonings in the pot. Turn the heat on and off to cool. Put the cucumbers, peppers, garlic, ginger and seasonings in the pot. Marinate for two days and you can eat them. It's definitely the most familiar flavor..
Cooking tips:There are skills in making delicious dishes.
