Sweet potato cake. Pumpkin cake

pumpkin:a small piece glutinous rice flour:moderate amount white sesame:moderate amount sugar:moderate amount sweet potato:a small piece https://cp1.douguo.com/upload/caiku/2/e/3/yuan_2e136c5a6f44b8cf406e9e807fdb6c73.jpeg

Sweet potato cake. Pumpkin cake

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Sweet potato cake. Pumpkin cake

Qiqi said today that fried pumpkin is very delicious. When I went to the vegetable field in the evening, I picked one. There are still a lot of fried ones. So I thought of making pumpkin pie. There are also some left over sweet potatoes. Let's do it together. Simple and delicious

Cooking Steps

  1. Step1:Sweet potato. Slice pumpkin and add some sugar. Steam for 20 minute

  2. Step2:Squash. Squash crush and add some glutinous rice flour, stir evenly and move into a ball. It will not stick to hands.

  3. Step3:Pour the white sesame into the basin. Take a small group of pumpkin or sweet potato, rub it and flatten it. Dip the white sesame on both sides

  4. Step4:Pour a small amount of oil into a pan. Fry until golden brown on both sides

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet potato cake. Pumpkin cake

Chinese food recipes

Sweet potato cake. Pumpkin cake recipes

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