Chinese Food
Pumpkin series garlic flavored pumpkin
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My family's pumpkin has made two desserts, pumpkin pie and small pumpkin with bean paste. Will it be a little sweet and greasy? This time I made the simplest steamed pumpkin for my family. The garlic burst out its fragrance with oil. Add the soup and pumpkin to steam together. That is to keep the original taste of the pumpkin, and then integrate the garlic flavor. It's salty and delicious. -
Cooking ingredients
Cooking Steps
Step1:Peel and wash the garlic and cut into pieces for use.
Step2:Wash the pumpkin after peeling and scraping. Cut into thicker slices and put them in the plate.
Step3:Put 1 tablespoon olive oil in the wok. Stir in the chopped garlic. Add in the thick soup and some water.
Step4:Pour the soup on the pumpkin. Put it in the pot and steam. Steam over medium heat for 15 minutes.
Step5:Take out the plate and sprinkle it with scallion.
Cooking tips:1. If there is high soup, it can replace concentrated soup treasure or use clear water directly. 2. The pumpkin will steam out of the water. Don't put all the soup too much. There are skills in making delicious dishes.
