Cooking Steps

1. 

   Step1:Prepare the ingredients. Clean the squid. Cut the flowers. Marinate them with salt, oil and wine.

2. 

   Step2:Drain the oil in the wok. Add the ginger powder. Then pour in the marinated squid and stir fry for a while. Then start the wok for standby.

3. 

   Step3:Boil the oil again, pour in the zucchini, stir fry it, add some water, stew it, so as to make the zucchini soft

4. 

   Step4:Then pour in the bean curd (I use water to disperse it). Oyster sauce and salt. Then cover it and simmer for a while. Add the squid just in reserve. Stir fry it for a few times and then cover it with the lid to simmer

5. 

   Step5:When the zucchini is stewed, it's a little transparent. Add in the green onion and stir fry for a few more times. (if you have too much juice, you can thicken it