Chinese Food
Stewed pig's feet with zucchini and lotus seeds and red bean
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Cooking ingredients
Cooking Steps
Step1:Peel and remove the flesh of the zucchini melon and cut into pieces; wash and soak the red bean and lotus seed.
Step2:Pig feet treatment first use fire to burn pig skin. Then scrape and rinse clean with the knife. Finally, let go of boiling water and foam.
Step3:Put some water in the casserole to boil. Put all the materials in the casserole and turn it into a small casserole One point five ~2 hours. Season with salt.
Cooking tips:When the pig's feet are soft, put them into the pot. When the meat comes out, use black bean, mashed garlic, oil and soy sauce to return to the pot, it will become meat dishes. Put the pig's feet back into the soup and continue to cook. There are skills in making delicious dishes.
