Cooking Steps

1. 

   Step1:Prepare the ingredients first. They are old soy sauce, vinegar, raw soy sauce and oyster sauce. Take out the seeds of cucumber and cut into sections.

2. 

   Step2:Add salt to cut cucumber and mix well. Wait for fifteen minutes to remove water.

3. 

   Step3:Take a piece of gauze and cover the cucumber. Squeeze out the water. As shown below.

4. 

   Step4:Cucumber with wate

5. 

   Step5:Put oil in the pot. Stir fry garlic, ginger, pepper and millet.

6. 

   Step6:Pour it into a container with iced sugar. White sugar can also be used here.

7. 

   Step7:Then put the prepared seasoning in and mix it evenly.

8. 

   Step8:Then put the cucumber strips into the container. Mix well. Refrigerate.

9. 

   Step9:This is the pickled cucumber on the breakfast the next day. It's completely tasty. Sour, sweet and spicy. Appetizer ✌️