Chinese Food
Balsam pear and cucumber juice
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Cooking ingredients
Cooking Steps
Step1:Wash and cut balsam pear and cucumber into thick slices or piece
Step2:Put it in the juicer together to make juic
Step3:Add honey. I use Manuka honey. It will have a unique flavor of Manuka. The sweet one is not bad
Cooking tips:Add honey and stir, then freeze. Be sure to chill. Be sure to chill. Say important things three times. Because the bitterness will be slightly reduced after freezing. It's also easier to drink. At least it's sweet when drinking. After that, the aftertaste is a little bitter. It's acceptable for me. There are skills in making delicious dishes.
