Chinese Food
Steamed squash
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Now there's a slogan - eating or steaming is healthy. It makes sense.
Cooking ingredients
Cooking Steps
Step1:1. Wash and peel the zucchini. Dig out the zucchini bag. 2. Season the minced meat. Mix with egg white, oil salt and wet starch. 3. Fill the meat stuffing into zucchini. Steam in the steamer for 30 minutes and then get it out. 4. Mix the steamed zucchini water into the soy sauce, sugar and bean powder. Thicken it. Pour it on zucchini - O
Cooking tips:You don't need to pour out the Jiegua bag. Make a soup with it - isn't there any yolk left over from the egg white? Jiegua soup is very clear. There are skills in making delicious dishes.
