Chinese Food
Stir fried cucumber
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Cucumber is one of the most common vegetables in summer. There are many ways to eat it. Pickled cucumber belongs to Sichuan cuisine. It's easy and appetizing to make.
Cooking ingredients
Cooking Steps
Step1:Wash and pat cucumber. Cut into 4cm piece
Step2:Add 1 tablespoon salt and marinate for 10 minute
Step3:Garlic peele
Step4:Mashed garli
Step5:Squeeze the cucumber a little. Squeeze out the pickled water
Step6:Put the soy sauce, vinegar, sugar, garlic in the cucumber dish. Taste it and add some salt if it's not salty enough
Step7:Prepare pepper and dried peppe
Step8:Put sesame oil in the hot pot. Fry the peppers and peppers over low hea
Step9:Pour the fried pepper oil on the cucumbe
Step10:Mix well and you can eat i
Cooking tips:There are skills in choosing green heart vegetables.
