August in the city is still hot and sultry. Nothing can compare to the relief of a bottle of cool ice beer. If there is a fresh green meaning in the reinforced concrete life at this time, all the emotions related to the bitter summer will be instantly cured.
Step1:Preheat the oven at 190 ℃ for 15 minutes. Cut the cones in half. Lay them on a baking pa
Step2:Pour in 2 tbsp olive oil, 1 pinch of sea salt and 1 pinch of black pepper. Mix wel
Step3:Place in the oven 180 degrees. Bake for about 30 minutes. Bake until the fruit is dr
Step4:KitchenAid head chef installs the slicer accessories. Cut off the head and tail of the zucchini. Insert it on the slicer accessories. Open the 4th gear. Cut the zucchini into noodles. Ready to us
Step5:KitchenAid 2-speed hand-held cooking stick is equipped with S-shaped blade. Add dried pepper into 1L multi-functional mixing cup. Turn on the 2nd gear. Stir into chili powder. Take it out for use
Step6:Add basil leaves, avocado, garlic cloves, 2 tbsp olive oil, 1 / 2 tsp sea salt, 1 / 4 tsp black pepper, lemon juice and pine nuts into 600ml chopper accessories. Open the second stage and beat into granulated and smooth basil and pine jam (beat twice
Step7:Add 1 tbsp olive oil into the pan. Heat it over medium heat. Put in zucchini noodles. Stir for about 2 minutes. Stir until zucchini is slightly soft. Pour in the butter, basil and pine jam. Stir well. Turn off the heat
Step8:Put in a plate. Put in the roasted virgin fruit. Sprinkle a little pepper powder according to your preference.
Cooking tips:There are skills in making delicious dishes.