According to the compendium of Materia Medica, pumpkin has sweet taste and warm nature. It can nourish Chinese and Qi. Both flesh and seeds are edible. Pumpkin autumn harvest can be placed next year, the taste is still fresh in spring. Recently, I think pumpkin is delicious and I will buy all kinds of pours. Ha ha. You can try.
Step1:Select fresh, sweet and glutinous pumpkins, wash them, peel them, cut them into slices, and steam them in plate
Step2:Drain the water after steaming (you can drink it directly. Pure pumpkin juice. Super sweet). Mash it with a spoon
Step3:Add proper amount of white sugar at high temperature. Stir evenly according to your preference. Taste the sweetness and then add it as needed. Then add glutinous rice flour. Add it several times and a small amount. Don't add it all at once. It's afraid that it's too much and hard
Step4:Add pumpkin paste to form a dough, and it will not stick to your hands when touching it. But the soft one is easy to form a dough. It's a bit like a dough for making pasta. At this time, pour out some bread bran and put it on the plate for use
Step5:Rub the pumpkin balls into a round bar of appropriate thickness, break them into small balls, and then rub them into circles. Use two palms to flatten them. Wrap the breadcrumbs in the breadcrumbs and stick the breadcrumbs. The size of the round balls can be based on your own preferences. Just knead the pumpkin balls directly into circles. Other methods are the same
Step6:Heat up the oil in the pot until you see smoke. Put in pumpkin pie. Fry for about 1 minute. Turn over with chopsticks and fry. Repeat. About 3 minutes. Float up. The middle of the cake becomes bulging. The surface is golden and you can drain the oil and scoop it up
Step7:Put it on a plate. Take a bite. It's Crispy on the surface and soft waxy in the inside. It's sweet. It's so satisfying. It's better to eat it in one breath. It's not crispy when it's cool. It's OK to fry it again. It's just that the taste will change a little
Cooking tips:1. It's better to put glutinous rice flour. Other tastes will not be soft enough. 2. Control the sweetness. I don't put a lot of it. Everyone thinks it's perfect for dessert. Haha 3. The white sesame without bread bran is also delicious. 4. If the surface color of fried pumpkin pie is too deep and the inside is not cooked, it's too hot. You can turn it down properly. If the fire is too big, it's easy to fry. It's better to medium heat. No Know what degree represents cooked. You can take a bite to see if it's delicious.