Chinese Food
Braised zucchini with shrimp
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Jiegua, also known as maogua, is a variety of Donggua. Zucchini, originated from the south of China, is one of the specialty vegetables in China. The old melon and the young melon can be eaten. Tender melon is smooth and light. Both the old melon and the young melon can be used for frying, stewing, cooking or soup, but the young melon is better. In melon vegetables, the content of sodium and fat is low. Regular eating can reduce weight.
Cooking ingredients
Cooking Steps
Step1:Wash pork and cut into slices. Prepare ginger slices for us
Step2:After peeling, wash the Jiegua, remove the seeds and cut into small pieces
Step3:Heat the oil in the pot. Stir fry the ginger slices a little. Then add the meat slices and stir fry until fragrant
Step4:Stir fry the zucchini in the pot and add some water
Step5:Wash the shrimps and add them to the pot
Step6:Put on the lid and boil over high heat. Turn to medium heat and simmer for about 1015 minutes
Step7:Add oyster sauce, sugar, salt and stir fry the zucchini until cooked.
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. Sprinkle a little onion to decorate after leaving the pot; 2. Stewed zucchini with shrimp. The soup is delicious. The bibimbap is very good. 3. I use the ACA North American appliance ahmp1200 cooking pot. If you use the ordinary pot at home, please adjust the heat by yourself. There are skills in making delicious dishes.
