Chinese Food
The best choice to reduce fat and lose weight
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Food in Guangdong has been heard by all of us, because Cantonese eat the food's own flavor. There are few seasonings. Advocate light diet.
Cooking ingredients
Cooking Steps
Step1:This is my green skin zucchini. It's fresh and sweet.
Step2:Peel and slice the zucchini.
Step3:In a hot pot, stir fry the zucchini with some oil. About 1 minute. Add some salt and a small amount of water to boil until it is crispy, soft and green. Don't cook too long. It's too soft and not delicious.
Step4:It doesn't need any seasoning. The original is delicious and sweet.
Cooking tips:There are two kinds of Jiegua - hard skin and soft skin. Stir fried zucchini must be soft skin, because the soft skin is very sweet. It's characterized by - the skin looks green. It's a little soft to press by hand. There are skills in making delicious dishes.
