Cooking Steps

1. 

   Step1:Peel and wash the zucchin

2. 

   Step2:Then slice them in half

3. 

   Step3:It's cut with one breath. Not bad. It's the same size

4. 

   Step4:Jiangmen Xinhui peel. It's authentic and fragrant. If you put a little, the soup will be very fruity. It's all sent by your best friend. Cut some ginge

5. 

   Step5:In the pot. Heat to the bubbling poin

6. 

   Step6:Put down the zucchini and fry it firs

7. 

   Step7:Stir fry until it's a little soft. Add 1100g of clear water. If more people are interested, it depends on the size of the melon

8. 

   Step8:Everybody roll for about 10 minutes. It's bubbling

9. 

   Step9:Then pour in two salted egg

10. 

    Step10:Quickly stir into egg flowe

11. 

    Step11:Add some more sal

12. 

    Step12:Try it on your own. I think it's delicious because of the salted eggs. It's fragrant. It's sweet with melo