Cooking Steps

1. 

   Step1:Wash and soak the scallops for a few minute

2. 

   Step2:Crush. Spar

3. 

   Step3:A young melo

4. 

   Step4:Scrape off the skin. Leave it green. Be careful not to peel

5. 

   Step5:Cut into four. Cut off the pulp. The pulp can also be cooked togethe

6. 

   Step6:Scratch some lines. It's easy to ripen. It's easy to taste

7. 

   Step7:Cut into piece

8. 

   Step8:Less oil in hot pot. Add scallio

9. 

   Step9:Add a bowl of water. Add a little salt. If you like oyster sauce, put less salt

10. 

    Step10:When the water is boiling, let the Jiegua g

11. 

    Step11:Put the yaozhu. Boil until the water is reduced to about hal

12. 

    Step12:Add oyster sauce. 2 scoops or s

13. 

    Step13:Cook for 12 minutes. Don't dry the juice.

14. 

    Step14:Melon on the plate. Juice on i

15. 

    Step15:Finished produc

16. 

    Step16:Delicious.