Chinese Food
Pork spine soup with zucchini and mung bean
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Cooking ingredients
Cooking Steps
Step1:Soak mung beans in water for one hou
Step2:The spine of the pig is washed with running wate
Step3:Add water to all the materials and put them into the rice cooker for one and a half hours. Taste and drink.
Cooking tips:This soup has the effect of relieving heat, clearing heat and diuresis. It is suitable for drinking in hot summer. There are skills in making delicious dishes.
