Cooking Steps

1. 

   Step1:Cut the balsam pear into pieces about three centimeters thick.

2. 

   Step2:Dig out the white part in the middle. Be sure to dig it clean. Otherwise you will suffer.

3. 

   Step3:Marinate the pork with cooking wine, soy sauce, salt, chicken essence and ginger for half an hour. Then put the meat in balsam pear. Steam for ten minutes. I also cut a green pepper and made a green pepper cup.

4. 

   Step4:Put the steamed soup in the pot. Thicken it with some starch. Pour it on the bitter gourd cup.

5. 

   Step5:Sprinkled with scallion. Done.