Pickled cucumber

cucumber:1000g raw:250g rice vinegar:250g sugar:100g Fish sauce:50g https://cp1.douguo.com/upload/caiku/9/a/2/yuan_9abbfea26af37c2bce03835a00b07d12.jpg

Pickled cucumber

(164474 views)
Pickled cucumber

Cooking Steps

  1. Step1:Wash and cool cucumbe

  2. Step2:Cut to spar

  3. Step3:Pour all seasonings into the pot and bring to a boi

  4. Step4:Pour in the cut cucumber. Heat for 12 minute

  5. Step5:Take out the cold and bring to boil again. Repeat for two times under the cucumber po

  6. Step6:It's better to refrigerate in a container without oil or wate

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled cucumber

Chinese food recipes

Pickled cucumber recipes

You may also like

Reviews


Add Review