Cooking Steps

1. 

   Step1:1-CUT pumpkin into thin shreds and sprinkle some sugar to marinat

2. 

   Step2:2-put the raw powder into the pickled pumpkin shreds until there is no water

3. 

   Step3:3 - heat the oil to 60% until it comes out. Spread pumpkin shreds evenly in the pan and sprinkle a little wet starch into the oil that comes out befor

4. 

   Step4:4-fry until golden crisp, remove the drain oil, change the knife and swing the plat