Cooking Steps

1. 

   Step1:First add some water to the pot and roll it, then pour 500g of scallop into the blanching water. Remove the discolored scallop and wash it with supercooled water. The advantage of using scallop to boil soup is that the soup doesn't have so much oil.

2. 

   Step2:Peel and cut the Jiegua and put it in the po

3. 

   Step3:Wash cuttlefish, ginger slices and jujube and put them in clay po

4. 

   Step4:Put the cleaned scallops into a clay pot and add 5 bowls of water. It will take 1.5 hours to boil them. We are a family with 3 mouths to drink. 5 bowls of water is enough.

5. 

   Step5:It's not out of the pot yet. The reason for adding a cuttlefish is that it's fragrant to open the lid and smell the soup.