Chinese Food
Brewed cucumber with bitter melon
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Bitter melon is a little bitter though it's on fire. My family doesn't like it, so I made some cucumber wine.
Cooking ingredients
Cooking Steps
Step1:Cut balsam pear into sections and take out seeds. It's very simple and convenient to remove seeds with the spoon of stainless steel spoon. Then soak it in water and put some salt in it.
Step2:Cucumber is simpler. The same way. No need to take salt bubble.
Step3:Finely chop the Flammulina mushroom, carrot and minced meat together. Add some chopped green onion, egg white, salt, pepper, cooking wine and soy sauce.
Step4:Take a spoon and put the minced meat into balsam pear and cucumber slices. Put the diced carrot on it. It's mainly beautiful.
Step5:Steam in the pot for 15 minutes. If you feel that you don't like the oil, pour it out.
Step6:Put some starch, oyster sauce, soy sauce, sugar and water into the sauce. It's good.
Cooking tips:I put some Flammulina mushroom in the minced meat. I don't think it's too healthy to be greasy. It's better for children to eat. You can also leave it alone. There are skills in making delicious dishes.
