Cooking Steps

1. 

   Step1:First, scrape off the skin of the zucchini. Cut off the head and tail of the zucchini. Then cut the zucchini into four pieces. Cut into small pieces (as thin as possible

2. 

   Step2:Soak the beancurd in boiling water. Soak the beancurd in boiling water for about 15 minutes. Then cut the beancurd into small pieces

3. 

   Step3:Wash the lean meat. Cut it into pieces. Add salt, starch, sugar and oil to taste it

4. 

   Step4:Add oil and stir fry garlic. Add zucchini. Add water and cover the pot. Add beancurd and lean meat when zucchini is fully cooked. Turn zucchini over and continue to cover the pot. Add salt and seasoning in about 15 minutes to serve