Chinese Food

Cooking Steps

1. 

   Step1:Prepare a zucchini and some quail egg

2. 

   Step2:Peel and slice the Jiegu

3. 

   Step3:Put it evenly on the plat

4. 

   Step4:Put a quail egg on each slice of Zucchin

5. 

   Step5:Put it into ACA multi-functional pot. Pour proper amount of water into the po

6. 

   Step6:Cover the pot and steam for about 8 minute