Chinese Food

Cooking Steps

1. 

   Step1:Pumpkin slices A kind of Boil sugar in wok. Do not drain wate

2. 

   Step2:Glutinous rice flour is ready. Pour the cooked pumpkin dow

3. 

   Step3:Make eve

4. 

   Step4:Use gloves to rub evenly into doug

5. 

   Step5:Non stick gloves means you can make dumpling

6. 

   Step6:Flatten the dough and put in bean paste stuffin

7. 

   Step7:Tangyuan is read

8. 

   Step8:Prepare ginger sugar water (ginger + brown sugar will taste in half an hour

9. 

   Step9:Pour in dumpling

10. 

    Step10:The dumplings will float after boiling. Then they can be served