Stewed shrimp and vermicelli

Jiegua:1 shrimp:2 tbsp rice flour:90g ginger:1 small block garlic:1 onion:1 seafood sauce:1 spoon oyster sauce:1 spoon Douchi:half spoon salt:1 spoon oil:moderate amount https://cp1.douguo.com/upload/caiku/3/e/8/yuan_3ebb4db9f415998c2ba56efbf0b82b28.jpg

Stewed shrimp and vermicelli

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Stewed shrimp and vermicelli

I finished the last rice noodles. I'm so happy.

Cooking Steps

  1. Step1:Wash all the ingredients. Soak the rice flour for about 15 minutes in advance. Then peel, head and tail of the zucchini. Then cut it in half and slice it obliquely. Wash the shrimp and drain. Dice the garlic and onion. Then scrape the ginger and pat it with a knife.

  2. Step2:Start cooking - heat the oil first and then stir fry the ginger and garli

  3. Step3:Stir fry the slices of Zucchini in the pot for about 3 minute

  4. Step4:Add shrimp when it's almost done. Then continue to fry for about 2 minutes

  5. Step5:Finally, pour all the drained fans into the pot and stir fry them for several time

  6. Step6:Then add 2 bowls of clear water, add seasonings and sauces, stir fry for a few times, and finally cover and simmer for about 6 minutes.

  7. Step7:After the stew, you can serve the dishes. After serving the dishes, you should sprinkle the green onion.

Cooking tips:After the rice flour is soaked, please remember to drain the water and put it in another place. If you feel like frying dry pot when you are frying melon, you can add some water to continue to fry. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed shrimp and vermicelli

Chinese food recipes

Stewed shrimp and vermicelli recipes

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