Chinese Food
Pickled papaya
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Papaya - harmonizing stomach, dredging collaterals and tendons, dissolving wet sugar - rich in carbohydrates, promoting blood circulation and removing blood stasis
Cooking ingredients
Cooking Steps
Step1:1. Prepare papaya.
Step2:2. Wash papaya, peel and remove seeds, and then rub into silk.
Step3:3. Add some salt to make water.
Step4:4. Filter out the salted salt water.
Step5:5. Add some sugar and vinegar to marinate.
Step6:6. Loading.
Cooking tips:1. Pickle papaya with salt. It can force out the water of papaya and make it soft and crispy without astringency. 2. We should choose raw papaya. Ripe papaya is too soft and rotten to make. There are skills in making delicious dishes.
