Chinese Food
Watermelon macarone
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Macarone is a kind of French dessert. Because of its beauty and difficulty, it makes people love and hate. I'm a super macarone fan. I like studying all kinds of macarons with cartoon shapes. My children are reluctant to eat every time they hold the finished products I make. Today, the child said he would eat cookies. He thought there were many materials at home. When he came back, he made a watermelon cookie macarone for him. I didn't expect to make one. I want to taste one. The children won't let me. They put it into the gift box one by one. They said they would take it to their classmates. It's amazing.
Cooking ingredients
Cooking Steps
Step1:Mix the almond powder and sugar powder and sift. Dig a small pit in the middle of TPT. Pour in the egg white. 1. Cover it gentl
Step2:Add egg white 2 with egg white powder and 7g sugar. Use the beater to beat until there is a short right angle
Step3:37 g of sugar and 11 g of water.
Step4:It's 118 degrees.
Step5:Pour it into the egg white for 5 to 6 times and beat it at high speed to cool down. Do not pour it into the egg head every time.
Step6:Mix TPT and egg white with a silica gel knife.
Step7:Pour 1 / 3 protein cream into the almond paste. Press and mix evenly. Then add 1 / 3 protein cream and cut evenly. Finally, add 1 / 3 protein cream and cut evenly. The state should be the same as the ribbon.
Step8:Mix the remaining pigment and put it into the flower mounting bag.
Step9:Squeeze the makaron embryo on the makaron ma
Step10:Put it in the middle layer of petrel pe5040 oven. Adjust the temperature to 50 degrees in the upper and lower tubes. Air the skin until it is not sticky. Put macarone in the middle and lower layers. Directly adjust the temperature to 150 degrees and bake for 17 minutes.
Step11:Put in the vanilla filling and cover with a macarone shell.
Step12:Add a little green color to the white chocolate. Put on the cookie.
Cooking tips:There are skills in making delicious dishes.
